SEAMLESS VERSATILITY IN CULINARY CREATION
All-in-one appliance effortlessly caters to a diverse range of cooking options, featuring Quick Cook, Porridge, Rice, Steam, Claypot, Double Boil (炖), Hotpot, and Stir-Fry functions. Enjoy the ease and richness of a truly seamless cooking experience!
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ELEVATE COOKING EXPERIENCE
Elevate your culinary adventures further with additional accessories like the Bamboo Steamer, enhancing natural flavours and promoting healthier cooking. The Ceramic Pot for Double Boiling; adds an extra layer of benefits, ensuring gentle cooking for delicate dishes, retaining nutrients and flavors, and accommodating various culinary traditions.
PATENTED CERAMIC-GLAZED THICKENED POT
Guaranteeing uniform heat distribution, exceptional scratch resistance, and effortless cooking and cleaning. Improved durability and energy efficiency while elevating the flavours of your dishes.
RICE PERFECTION
Adjust your rice textures according to your taste, accommodating diverse preferences. The inner pot includes water recommendations for Jasmine rice and Japanese rice.
SECURE POT-PLATE CONNECTION
Ensures even heat distribution and consistent transfer to achieve optimal cooking results with a secure connection between the pot’s base and the heating plate.
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STEAMING WITH BAMBOO STEAMER
NATURAL FLAVOUR ENHANCEMENT
Infuse a subtle, earthy bamboo flavour into your dishes, adding a unique and pleasant taste to your food.
MOISTURE RETENTION
Excellent at retaining the natural moisture of food as it helps prevent dishes from drying out and becoming less flavorful.
HEALTHIER COOKING
Preserve the nutrients and natural goodness of the ingredients without the need for added fats or oils.
EVEN COOKING
The design allows for an even distribution of heat, ensuring that all parts of your dish are cooked uniformly.
EASY TO USE
Easy to set up and use, making them accessible for both experienced and novice cooks.
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DOUBLE BOIL WITH CERAMIC POT (炖)
GENTLE COOKING
Uses gentle, indirect heat from simmering water to cook, ideal for delicate ingredients like Chinese herbal soups or bird’s nest. Prevents overheating, preserving textures and flavours.
NUTRIENT RETENTION
Retain nutrients, vitamins, and minerals in food, making it a healthy cooking option.
FLAVOUR INFUSION
Even heat blends flavours gradually, creating well-balanced dishes like Chinese herbal broths or traditional tonics.
NO DIRECT CONTACT WITH WATER
Unlike boiling or steaming, it separates food from direct water contact, preserving its original taste and aroma by preventing dilution.
FLAVOUR & BENEFIT INFUSION
Associated with traditional healing and well-being, as it is believed to extract maximum medicinal benefits from herbs and ingredients.
ENHANCES WITH CERAMIC POT
Enhances the benefits by providing uniform heat distribution, safety from harmful chemicals, and a non-reactive surface for natural flavour preservation.
All-in-one appliance effortlessly caters to a diverse range of cooking options, featuring Quick Cook, Porridge, Rice, Steam, Claypot, Double Boil (炖), Hotpot, and Stir-Fry functions. Enjoy the ease and richness of a truly seamless cooking experience!
*
ELEVATE COOKING EXPERIENCE
Elevate your culinary adventures further with additional accessories like the Bamboo Steamer, enhancing natural flavours and promoting healthier cooking. The Ceramic Pot for Double Boiling; adds an extra layer of benefits, ensuring gentle cooking for delicate dishes, retaining nutrients and flavors, and accommodating various culinary traditions.
PATENTED CERAMIC-GLAZED THICKENED POT
Guaranteeing uniform heat distribution, exceptional scratch resistance, and effortless cooking and cleaning. Improved durability and energy efficiency while elevating the flavours of your dishes.
RICE PERFECTION
Adjust your rice textures according to your taste, accommodating diverse preferences. The inner pot includes water recommendations for Jasmine rice and Japanese rice.
SECURE POT-PLATE CONNECTION
Ensures even heat distribution and consistent transfer to achieve optimal cooking results with a secure connection between the pot’s base and the heating plate.
*
STEAMING WITH BAMBOO STEAMER
NATURAL FLAVOUR ENHANCEMENT
Infuse a subtle, earthy bamboo flavour into your dishes, adding a unique and pleasant taste to your food.
MOISTURE RETENTION
Excellent at retaining the natural moisture of food as it helps prevent dishes from drying out and becoming less flavorful.
HEALTHIER COOKING
Preserve the nutrients and natural goodness of the ingredients without the need for added fats or oils.
EVEN COOKING
The design allows for an even distribution of heat, ensuring that all parts of your dish are cooked uniformly.
EASY TO USE
Easy to set up and use, making them accessible for both experienced and novice cooks.
*
DOUBLE BOIL WITH CERAMIC POT (炖)
GENTLE COOKING
Uses gentle, indirect heat from simmering water to cook, ideal for delicate ingredients like Chinese herbal soups or bird’s nest. Prevents overheating, preserving textures and flavours.
NUTRIENT RETENTION
Retain nutrients, vitamins, and minerals in food, making it a healthy cooking option.
FLAVOUR INFUSION
Even heat blends flavours gradually, creating well-balanced dishes like Chinese herbal broths or traditional tonics.
NO DIRECT CONTACT WITH WATER
Unlike boiling or steaming, it separates food from direct water contact, preserving its original taste and aroma by preventing dilution.
FLAVOUR & BENEFIT INFUSION
Associated with traditional healing and well-being, as it is believed to extract maximum medicinal benefits from herbs and ingredients.
ENHANCES WITH CERAMIC POT
Enhances the benefits by providing uniform heat distribution, safety from harmful chemicals, and a non-reactive surface for natural flavour preservation.
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