KEY INFORMATION
Made from selected natural orange wood. Strong smoke intensity. Enhances food with fruity, fresh flavour of citrus wood smoke.
How to Use?
Wrap the chips in a piece of aluminum foil, leaving both ends open.
Place the aluminum foil with the chips on your hot grill.
Once the chips start emitting smoke, place your grill goods on the grill.
Suitable for:
Beef, cheese, venison, and vegetables. Our favourite wood for smoking vegetables.
Optimal use:
For use in charcoal grill or gas grill or smoker.
Chip size: 2 – 3cm
COUNTRY/PLACE OF ORIGIN
Spain
STORAGE INFORMATION
Store in a cool and dry place.
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